The
information in this column is intended for informational
purposes only, and does not constitute medical advice or
recommendations by the author. Please consult with your
physician before making any lifestyle or medication changes, or if you
have any other concerns regarding your health.
IRRITABLE
BOWEL SYNDROME (IBS), DIET & FIBER
An estimated 10 to 20
percent of the population
suffers from a complex of gastrointestinal symptoms that are
collectively
referred to as irritable bowel syndrome (IBS).
Irritable bowel syndrome affects women three times more
commonly than
men, and has historically been considered a “wastebasket” diagnosis for
patients with functional gastrointestinal (GI) complaints when no other
specific diagnosis can be found.
While the precise
mechanisms underlying IBS
are not well understood at this time, various theories have been
proposed. These
include abnormal responses to
infections of the GI tract, abnormal hormonal and neurologic function
of the
intestines, hypersensitivity to certain types of foods, abnormal
motility of
the colon, a “hyper-awareness” of bodily functions, and certain
psychiatric
conditions, in addition to other hypotheses.
(It is almost certain, however, that there is more than
one cause for
IBS.)
There are a variety
of symptoms that have been
associated with IBS, and the incidence, severity and frequency of each
of these
symptoms varies considerably from one IBS patient to another. Typically, however,
IBS-associated symptoms
include bloating, crampy abdominal pain, diarrhea alternating with
periods of
constipation, and the passage of clear or white mucus from the rectum. In many cases, IBS
symptoms are more
pronounced after eating, and patients with IBS often experience a
powerful urge
to move their bowels after meals.
IBS
symptoms are also more frequent and more severe during times of stress. In women with IBS, these
distressing symptoms
may become more intense around the time of patients’ menstrual periods. Other symptoms that have
been commonly observed
in patients with IBS include frequent heartburn, nausea and vomiting.
Because the true
causes of IBS are poorly
understood, there have been a wide range of treatments recommended for
this
syndrome. For
example, exercise and other
stress-reducing activities may be helpful for some IBS sufferers. Giving up tobacco, and
reducing or
eliminating alcohol consumption may also help to reduce IBS symptoms,
while
promoting improved overall health at the same time.
Keeping a food diary can also help to
identify foods that tend to provoke or worsen IBS symptoms in many
patients. Finally,
dietary fiber supplementation has
been almost universally advocated by most IBS experts.
Unfortunately, these and other recommended
treatments for IBS are often ineffective in reducing the troubling GI
symptoms
of irritable bowel syndrome for many patients.
Moreover, there have been only a handful of small,
prospective,
randomized clinical research studies, to date, looking at dietary
interventions
for IBS. Now, a
newly published
prospective, randomized, placebo-controlled fiber supplement study
offers some
helpful new clinical data regarding the treatment of IBS, and this data
offers
some hope for IBS sufferers.
This new clinical
study, just published in
the British Medical Journal,
enrolled
275 adult patients with IBS. Patients
were then randomized to one of three different groups within this study. A control group was given
rice flour, which
is a starch and contains no significant fiber.
A second group of patients were given supplements of
indigestible
(insoluble) fiber in the form of bran.
The third group received digestible (soluble)
supplementation with
psyllium powder (Metamucil). The
type of
supplement received by each patient wasn’t revealed until the end of
the study.
Following 12 weeks of
fiber (or placebo)
treatment, the participants in this study were reassessed for the
severity of
their symptoms. Among
the three
treatment groups in this IBS fiber supplementation study, only
supplementation
with psyllium significantly improved IBS-related symptoms. When compared to the
placebo group, IBS
patients who had been randomized to receive psyllium were 22 percent
more
likely to report improved IBS symptoms.
In comparison, there was no statistically significant
improvement in IBS
symptoms with bran fiber supplementation when compared to placebo, and,
in
fact, many IBS patients in this group actually dropped out of this
clinical
study because their IBS symptoms worsened while taking bran fiber
supplements.
It should be noted
there were two
significant limitations of this study.
First of all, nearly 40 percent of the patients who
volunteered for this
trial dropped out prematurely. However,
this is a rather common phenomenon in clinical studies where the
treatments are
unpleasant, or when the response to such treatments is not immediate or
dramatic. A second
limitation is that,
despite the researchers’ efforts to “blind” the patients as to which
supplement
they were actually receiving, three-fourths of the patients were still
able to
accurately guess the supplement that they had been randomized to
receive. This
finding, of course, introduces the
possibility of bias in the perceptions and responses of these patients
at the
conclusion of the study. Moreover,
to
complicate matters further, and as prior studies have also shown, 35
percent of
the control group of patients also reported an improvement in their IBS
symptoms with a placebo supplement.
While there are
significant limitations inherent
in this study, it still represents one of only a very few existing
prospective,
randomized, placebo-controlled clinical research studies of fiber
supplementation as a treatment for IBS.
Based
upon the findings of this study, despite its limitations, dietary
supplementation with soluble (digestible) fiber appears to be a prudent
and
potentially helpful intervention for patients suffering from
IBS-related
symptoms; while insoluble (indigestible) fiber supplements, like bran,
may
actually worsen the symptoms of IBS.
Disclaimer:
As always, my advice to readers is to seek the
advice of your
physician
before making any
significant changes in medications, diet, or
level of physical activity
Dr. Wascher
is an oncologic surgeon, a professor
of surgery, a widely published author, and the
Physician-in-Chief for Surgical
Oncology at the Kaiser Permanente healthcare system in Orange County,
California

(Anticipated
Publication Date: March 2010)

(Click
above image for TV36 interview of Dr. Wascher)
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